Bacchus, Wild Garlic and Burgundy

Date: April

April Minimum number of participants: 8 persons

Friday:

Arrival. Make yourself comfortable in your room or relax in our swimming pool or sauna. Getting there. You can easily walk directly from the house. Hiking trails for a walk in the unspoilt nature. We will supply you with folders for the hiking tours available. In the evening we serve you a snack.

Saturday:

After the breakfast buffet we start at the Homburg castle ruins. There we see the builder of the castle rise from the grave, so that “Dietrich von Hohenberg” takes you to an entertaining tour of his castle.

Back at the pension, you can enjoy coffee or tea and homemade cake before you hike in the Ölgrund area. Wild garlic is one of the first edible wild plants of the year It is not only healthy but can also be Used in very delicious dishes. We learn about the plant on our hike at its location You can also see the poisonous plants with which you can get confused. We will collect for a Dinner which we prepare together.

 

In the evening, we will jointly prepare the collected wild garlic into a 4-course meal. Afterwards we enjoy the home-made delicacies in a cozy atmosphere.

Interesting information, a nice hike and good food are guaranteed.

 

Sunday:

After the rich breakfast buffet you will return back home with many tips and recipes.

The price for the weekend arrangement

Included

  • 2 nights in a 4 * house incl. Shampoo, soap and shower gel
  • 2 times breakfast buffet
  • Sauna and swimming pool use
  • Bath towels, shoes and sauna towels are at your disposal
  • Snack
  • Guided tour through the castle ruins Homburg
  • Guided hike in the Ölgrund
  • Coffee and home-baked cakes
  • Cooking class with use of the pension kitchen and all ingredients

Is 185,00 € per person in the comfort double room

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